Friday, October 09, 2009

It's all about the crust...

We got about a 5 pound bag of apples from our apple picking in Julian. This is really too many apples unless you have a big family of apple lovers or if you follow the "apple a day keeps the doctor away" rule. So, I made this apple galette to make the apples more palatable and use up a handful of apples.


Blogger expat said...

Very impressive. I can almost smell it, fresh from the oven.

Fri Oct 09, 11:36:00 AM PDT  
Blogger TOG said...

WOW! an apple galette in the USA. I've had it in France but never here. My wife makes a great apple pie with a lattice top. I do miss the galette.

Fri Oct 09, 12:59:00 PM PDT  
Blogger Felicia said...

Thanks Expat and TOG. To be honest, I'm not much of a baker and working with the dough to make a galette is so much easier since it doesn't have to fit into a pie dish. Now a lattice top - that is a lot of work!

Fri Oct 09, 03:01:00 PM PDT  
Blogger Alexandra said...

That looks so amazing! Mmmm!

Sat Oct 10, 11:09:00 PM PDT  

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