Welcome to the Table
The rest of the sides are, from bottom to top, stuffing from inside the (second) bird, which was cooked in the oven instead of the smoker, slightly hidden above that is pomegranate molasses for drizzling over turkey, homemade green bean casserole, dark meat, with white meat above that, corn bread stuffing above that, cranberry sauce, and a cheesy (gruyere) potato & butternut squash casserole. Oh yea, and a couple of bottles of Beaujolais Nouveau. Mmmmm.
Currently, the rest of my family is eating pie - we made apple & pecan - and I think I will now go join them!
What did you guys serve on this festively fantastic holiday?
2 Comments:
Looks like you had a great time! We did, too. Come visit my blog tomorrow (November 28) to read about the Thanksgiving Project!
Happy belated Thanksgiving! I'm still full from yesterday. That cheesy potato & butternut squash sounds yummy. Yay for leftovers!
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