It's Cassis time
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A glass of dry white wine and a teaspoon of cassis liqueur makes the classic summer apéritif known as kir. Since the amount of cassis needed is so small, one of those $22 bottles of L'Héritier-Guyot generally lasts us all summer. In fact, when the heat first came upon us this year we discovered enough cassis left over from last year to get us started.
Get yours at Beverages & More: http://www.bevmo.com/
2 Comments:
It has to be ginger beer for me. The more the bite the better!
I'll have to try some of that!
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