Farm House Food

Another enjoyable meal from Expat: The latest dining sensation in North Park is the Farm House Café on Adams Avenue. Owner/chef Olivier Bioteau is from the Loire region of France, and serves up a limited and ever-changing menu of delicious dishes. Thanks to a rave review in the Reader, this cramped little place is "reservation only" for the time being.
My dinner was sea bass served with artichoke, fava beans, fresh tomato and a little chervil. The sauce was so marvelous I went through three slices of bread mopping up every last drop.