Wednesday, August 01, 2007

Typical breakfast - Theme Day

Like I ever cook breakfast...okay just this one time. How do you like your eggs - scrambled, poached, sunny-side up, over easy, hard or soft boiled? Scrambled it is! If you don't like scrambled eggs, visit these cities around the world for other breakfast offerings:
Saint Paul (MN), USA - Bellefonte (PA), USA - Menton, France - Monte Carlo, Monaco - New York City (NY), USA - Tel Aviv, Israel - Hyde, UK - Port Angeles (WA), USA - Mainz, Germany - Stockholm, Sweden - Paderborn, Germany - Singapore, Singapore - Haninge, Sweden - Nottingham, UK - Ampang (Selangor), Malaysia - Manila, Philippines - Boston (MA), USA - Seoul, Korea - Singapore, Singapore - Joplin (MO), USA - Chandler (AZ), USA - Paris, France - Sequim (WA), USA - Greenville (SC), USA - Kuala Lumpur, Malaysia - Boston (MA), USA - Chennai, India - Madison (WI), USA - Baton Rouge (LA), USA - Toulouse, France - Seattle (WA), USA - Mexico (DF), Mexico - La Antigua, Guatemala - Selma (AL), USA - Wassenaar (ZH), Netherlands - Albuquerque (NM), USA - Cleveland (OH), USA - San Diego (CA), USA - Lubbock (TX), USA - Jakarta, Indonesia - Sheki, Azerbaijan - Sydney, Australia - Mumbai, India - Seoul, South Korea - Cottage Grove (MN), USA - Cypress (TX), USA - Saarbrücken, Germany - Tuzla, Bosnia and Herzegovina - New Orleans (LA), USA - Budapest, Hungary - Kyoto, Japan - Tokyo, Japan - Austin (TX), USA - Singapore, Singapore - Villigen, Switzerland - Montréal (QC), Canada - Stayton (OR), USA - Melbourne, Australia - Silver Spring (MD), USA - Moscow, Russia - Springfield (MO), USA - Inverness (IL), usa - Arlington (VA), USA - Cologne (NRW), Germany - Anderson (SC), USA - Oslo, Norway - Saint-Petersburg, Russian Federation - Manila, Philippines - Kajang (Selangor), Malaysia - Maple Ridge (BC), Canada - Bandung (West Java), Indonesia - Stavanger, Norway - Bastia, France - Hong Kong, China - Wailea (HI), USA - St. Louis (MO), USA - Chicago (IL), USA - Rabaul, Papua New Guinea - Sydney, Australia - Bucaramanga (Santander), Colombia - Kansas City (MO), USA - Grenoble, France - Paris, France - Evry, France - Saigon, Vietnam - Prague, Czech Republic - Cape Town, South Africa - Brookville (OH), USA - Brussels, Belgium - San Diego (CA), USA - Wellington, New Zealand - Newcastle (NSW), Australia - Saint Louis (MO), USA - Sharon (CT), USA - Shanghai, China - Zurich, Switzerland- North Bay (ON), Canada - Lyon, France - Naples (FL), USA - Olympia (WA), USA


Blogger Keropok Man said...

actually, I like all the different styles cooking eggs.

my favourite are eggs with runny yokes. so I like sunny side ups. :-)

Happy Theme Day!

Tue Jul 31, 06:29:00 PM PDT  
Blogger Kate said...

Hey Felicia, you're up early for Theme Day!!

Tue Jul 31, 07:04:00 PM PDT  
Blogger Rambling Round said...

We are big on scrambled eggs! But I am not a great scrambled egg cook. Even my son's eggs are better than mine. He puts mixes American cheese with them and cooks in margarine.

Tue Jul 31, 07:50:00 PM PDT  
Blogger Z said...

Not a big egg eater really. Once a week, I might fry some eggs in a spot of olive oil. Has to be cooked all the way through. Unlike Keropok Man, I don't like runny yolks AT ALL!! :-)

Tue Jul 31, 08:45:00 PM PDT  
Blogger Lavenderlady said...

You are funny! Made me laugh. Nice photo.

Tue Jul 31, 10:08:00 PM PDT  
Blogger R&R in The Netherlands said...

Is that an English muffin I spy in the corner of the American breakfast??? If it's a bagel my apologies for joking.

Tue Jul 31, 10:30:00 PM PDT  
Blogger Carol E. said...

Scrambled eggs are yummy! And I'm with z... nothing runny, plz.

Tue Jul 31, 11:00:00 PM PDT  
Blogger Neva said...

I like 'em anyway!

Tue Jul 31, 11:13:00 PM PDT  
Blogger Sally said...

No good sending them to my place - I've got scrambled eggs on the menu too!

I have found that there's one thing that microwave ovens cook BETTER than conventional methods, and that's scrambled eggs. As long as you time them for the perfect moment when still moist, but not runny!

Tue Jul 31, 11:14:00 PM PDT  
Blogger Hyde DP said...

I can never get good scrambled eggs; I prefer a runny yolk that you can dip bread or toast in but we usually [like today] put the bacon/egg in a sandwich so have to cook the egg fully.

sally I've tried eggs in the microwave - bought some special containers to do them in -- quite often they explode! -- I'm tired of cleaning out the inside of the microwave so it's back to the frying pan but with the absolute minimum of oil [from a 1-cal spray]

Wed Aug 01, 12:36:00 AM PDT  
Blogger Jilly said...

I love scrambled eggs - although usually for lunch! Your eggs look delicious!

Wed Aug 01, 12:51:00 AM PDT  
Blogger GMG said...

Yummy scrambled eggs: beware your cholesterol... ;))
Also loved your pool party picture!

Wed Aug 01, 01:22:00 AM PDT  
Anonymous Anonymous said...

Scrambled eggs with diced up ham is almost as good as the Army SOS.

Brookville Daily Photo-Theme Day

Wed Aug 01, 02:59:00 AM PDT  
Blogger Steve Buser said...

Hits the spot.

--steve buser
New Orleans Daily Photo

Wed Aug 01, 05:12:00 AM PDT  
Blogger Emily Lin said...

I like the sunny side-up. :) What a beautifully done scrambled eggs it is!

Wed Aug 01, 05:15:00 AM PDT  
Blogger Olivier said...

le petit dejeuner typiquement americain, mais je crois que je prefere le typiquement la version française, un bon croissant

the typically American breakfast, but I believe that I prefer typically the French version, an increasing good

Wed Aug 01, 09:40:00 AM PDT  
Blogger michelle said...

Yum, that looks fantastic! And much tastier than Starbucks alone. ;)

Wed Aug 01, 10:21:00 AM PDT  
Blogger Kim said...

Felicia, I'll take mine poached, with Neiman Ranch bacon, and that English muffin and juice look great too! Where's the salsa? ;^)

Wed Aug 01, 11:47:00 AM PDT  
Blogger jelvistar said...

Definitely over easy! Especially if made while camping...

Port Angeles Daily Photo

Wed Aug 01, 11:59:00 AM PDT  
Blogger travelphilippines said...

i like it scrambled

Wed Aug 01, 12:31:00 PM PDT  
Blogger ~tanty~ said...

I like scrambled eggs too. Nice setting of breakfast Felicia.

Wed Aug 01, 01:28:00 PM PDT  
Blogger Denton said...

I like my eggs over easy with a side of sausage. However, what I eat is an omelette made from eggbeaters with Canadian bacon and lots of veggies. That or oatmeal ... Sad the things we do to stay health.

Wed Aug 01, 06:28:00 PM PDT  
Blogger expat said...

Olivier must have run his French text through a translation robot, to come up with "increasing good"!!

It got the good part right, but didn't realise that croissant, in this sense, IS NOT the present participle of the verb croitre, meaning to grow or increase. What a laff.

Thu Aug 02, 06:13:00 AM PDT  

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