Typical breakfast - Theme Day
Like I ever cook breakfast...okay just this one time. How do you like your eggs - scrambled, poached, sunny-side up, over easy, hard or soft boiled? Scrambled it is! If you don't like scrambled eggs, visit these cities around the world for other breakfast offerings:Saint Paul (MN), USA - Bellefonte (PA), USA - Menton, France - Monte Carlo, Monaco - New York City (NY), USA - Tel Aviv, Israel - Hyde, UK - Port Angeles (WA), USA - Mainz, Germany - Stockholm, Sweden - Paderborn, Germany - Singapore, Singapore - Haninge, Sweden - Nottingham, UK - Ampang (Selangor), Malaysia - Manila, Philippines - Boston (MA), USA - Seoul, Korea - Singapore, Singapore - Joplin (MO), USA - Chandler (AZ), USA - Paris, France - Sequim (WA), USA - Greenville (SC), USA - Kuala Lumpur, Malaysia - Boston (MA), USA - Chennai, India - Madison (WI), USA - Baton Rouge (LA), USA - Toulouse, France - Seattle (WA), USA - Mexico (DF), Mexico - La Antigua, Guatemala - Selma (AL), USA - Wassenaar (ZH), Netherlands - Albuquerque (NM), USA - Cleveland (OH), USA - San Diego (CA), USA - Lubbock (TX), USA - Jakarta, Indonesia - Sheki, Azerbaijan - Sydney, Australia - Mumbai, India - Seoul, South Korea - Cottage Grove (MN), USA - Cypress (TX), USA - Saarbrücken, Germany - Tuzla, Bosnia and Herzegovina - New Orleans (LA), USA - Budapest, Hungary - Kyoto, Japan - Tokyo, Japan - Austin (TX), USA - Singapore, Singapore - Villigen, Switzerland - Montréal (QC), Canada - Stayton (OR), USA - Melbourne, Australia - Silver Spring (MD), USA - Moscow, Russia - Springfield (MO), USA - Inverness (IL), usa - Arlington (VA), USA - Cologne (NRW), Germany - Anderson (SC), USA - Oslo, Norway - Saint-Petersburg, Russian Federation - Manila, Philippines - Kajang (Selangor), Malaysia - Maple Ridge (BC), Canada - Bandung (West Java), Indonesia - Stavanger, Norway - Bastia, France - Hong Kong, China - Wailea (HI), USA - St. Louis (MO), USA - Chicago (IL), USA - Rabaul, Papua New Guinea - Sydney, Australia - Bucaramanga (Santander), Colombia - Kansas City (MO), USA - Grenoble, France - Paris, France - Evry, France - Saigon, Vietnam - Prague, Czech Republic - Cape Town, South Africa - Brookville (OH), USA - Brussels, Belgium - San Diego (CA), USA - Wellington, New Zealand - Newcastle (NSW), Australia - Saint Louis (MO), USA - Sharon (CT), USA - Shanghai, China - Zurich, Switzerland- North Bay (ON), Canada - Lyon, France - Naples (FL), USA - Olympia (WA), USA
posted by at Wednesday, August 01, 2007
23 Comments:
actually, I like all the different styles cooking eggs.
my favourite are eggs with runny yokes. so I like sunny side ups. :-)
Happy Theme Day!
Hey Felicia, you're up early for Theme Day!!
We are big on scrambled eggs! But I am not a great scrambled egg cook. Even my son's eggs are better than mine. He puts mixes American cheese with them and cooks in margarine.
Not a big egg eater really. Once a week, I might fry some eggs in a spot of olive oil. Has to be cooked all the way through. Unlike Keropok Man, I don't like runny yolks AT ALL!! :-)
You are funny! Made me laugh. Nice photo.
Is that an English muffin I spy in the corner of the American breakfast??? If it's a bagel my apologies for joking.
Scrambled eggs are yummy! And I'm with z... nothing runny, plz.
I like 'em anyway!
No good sending them to my place - I've got scrambled eggs on the menu too!
I have found that there's one thing that microwave ovens cook BETTER than conventional methods, and that's scrambled eggs. As long as you time them for the perfect moment when still moist, but not runny!
I can never get good scrambled eggs; I prefer a runny yolk that you can dip bread or toast in but we usually [like today] put the bacon/egg in a sandwich so have to cook the egg fully.
sally I've tried eggs in the microwave - bought some special containers to do them in -- quite often they explode! -- I'm tired of cleaning out the inside of the microwave so it's back to the frying pan but with the absolute minimum of oil [from a 1-cal spray]
I love scrambled eggs - although usually for lunch! Your eggs look delicious!
Yummy scrambled eggs: beware your cholesterol... ;))
Also loved your pool party picture!
Scrambled eggs with diced up ham is almost as good as the Army SOS.
Brookville Daily Photo-Theme Day
Hits the spot.
--steve buser
New Orleans Daily Photo
I like the sunny side-up. :) What a beautifully done scrambled eggs it is!
le petit dejeuner typiquement americain, mais je crois que je prefere le typiquement la version française, un bon croissant
the typically American breakfast, but I believe that I prefer typically the French version, an increasing good
Yum, that looks fantastic! And much tastier than Starbucks alone. ;)
Felicia, I'll take mine poached, with Neiman Ranch bacon, and that English muffin and juice look great too! Where's the salsa? ;^)
-Kim
Definitely over easy! Especially if made while camping...
Port Angeles Daily Photo
i like it scrambled
I like scrambled eggs too. Nice setting of breakfast Felicia.
I like my eggs over easy with a side of sausage. However, what I eat is an omelette made from eggbeaters with Canadian bacon and lots of veggies. That or oatmeal ... Sad the things we do to stay health.
Olivier must have run his French text through a translation robot, to come up with "increasing good"!!
It got the good part right, but didn't realise that croissant, in this sense, IS NOT the present participle of the verb croitre, meaning to grow or increase. What a laff.
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