Friday, May 11, 2007

Festive fruit

I took this photo at the Cinco de Mayo Festival, thus the papel picado decorations. Hot sauce, lime juice, sugar, or chili powder on your fruit? Happy Friday!


Blogger expat said...

I picked up the habit of salting mangoes in Mexico and I'm addicted. The small yellow-skinned mangoes (I call them champagne manges but there's a more correct name) are DELICIOUS right now.221arbor

Fri May 11, 10:29:00 AM PDT  
Blogger riniroo said...

Those are so inventive! I should try serving fruit like this to my kids. Maybe with some yogurt in the bottom of the cup?

Have a great day!

Check out my "flip" on CDP.

Fri May 11, 12:47:00 PM PDT  
Blogger RamblingRound said...

Looks scrumptious!

Fri May 11, 01:26:00 PM PDT  
Anonymous Anonymous said...

That looks good enough to eat. Who eats it? I like your photo of it too and that is what made my mouth water.

Fri May 11, 01:51:00 PM PDT  
Blogger angela said...

That fruit looks good though I'll pass on the hot sauce et al...

Fri May 11, 01:57:00 PM PDT  
Blogger Lisi said...

they look so yummy and colorful...couldn't make it to SD this month but I hope I can visit this year.

Sat May 12, 01:54:00 AM PDT  
Blogger lynn said...

I am still trying to put the picture of missing UK little girl Madeleine's face into the minds of many, so, if your readers would pop over to Cheltenham to have a look i'd be grateful. You never know she could be in your road or mine by now. We can all look! Thanks.

Sat May 12, 03:29:00 AM PDT  
Blogger Kala said...

i prefer my fruit plain and simple - nothing on top! =)

Sun May 13, 10:49:00 PM PDT  

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