In honor of Jane Emerson, long-time San Diego resident and activist
posted by Friday, May 11, 2007
I picked up the habit of salting mangoes in Mexico and I'm addicted. The small yellow-skinned mangoes (I call them champagne manges but there's a more correct name) are DELICIOUS right now.221arbor
Those are so inventive! I should try serving fruit like this to my kids. Maybe with some yogurt in the bottom of the cup?Have a great day!Check out my "flip" on CDP.www.cypressdailyphoto.blogspot.com
That looks good enough to eat. Who eats it? I like your photo of it too and that is what made my mouth water.
That fruit looks good though I'll pass on the hot sauce et al...Angela
they look so yummy and colorful...couldn't make it to SD this month but I hope I can visit this year.
I am still trying to put the picture of missing UK little girl Madeleine's face into the minds of many, so, if your readers would pop over to Cheltenham to have a look i'd be grateful. You never know she could be in your road or mine by now. We can all look! Thanks.
i prefer my fruit plain and simple - nothing on top! =)
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