Stu was nice enough to share this photo and description of his birthday dinner with us: This is a Moroccan speciality called b'stilla. Strictly speaking it is made from pigeon breast, but this one was actually made with chicken and mystery spices. On top is a crust of filo dough and, yes, a dusting of powdered sugar. This was served at the Kous-kous bistro in Hillcrest for my birthday dinner, along with a complimentary bottle of champagne. B'stilla is not on the menu but owner/chef Moumen Nouri makes some if he has time. If you go early and ask politely, you might get one.